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Here’s a great way to use pre-cooked rotisserie chicken for a quick and delicious weeknight meal.
For best results, prepare the cilantro-lime sauce the night before so that the flavors have a chance to develop. This small step will save you even more time on those busy nights you want to get dinner on the table as quickly as possible.
I’ve pre-scaled the recipe for two people but you can easily double the ingredients if you want.