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These rich and creamy mashed sweet potatoes are the perfect side dish for just about any holiday meal. They’re so quick and easy to make, you’ll want to enjoy them throughout the year.
What’s more, sweet potatoes are as nutritious as they are delicious. They contain fewer calories and are higher in fiber, Vitamin A, and Vitamin C than their white counterparts.
Time-Saving Tip: The smaller the sweet potatoes are cut before boiling, the faster they will cook.
The recipe is for 4 servings but this is so delicious that I know you’ll either go back to seconds or want it the next day. If you do want to halve the recipe for one meal for two only, it’s really easy. The scaling is below in the notes.