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These Flourless Strawberry Crepes with Maple Whipped Cream and Balsamic Glaze are the perfect finale to a special dinner!
Traditional crepes are a popular French dish made with a combination of flour and eggs. This extremely versatile, gluten-free version omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or savory fillings, in this case, strawberries.
See the Note section below the recipe for instructions for savory crepes.